Cheese from around the World

 

Everybody Loves Cheese!

 

At Lunardi's, our customers' cravings for fresh, savory, melt-in-your-mouth cheese
keep our deli department busy restocking the counters. Parmigiano-Reggiano, Pecorino, Fontina, Spanish Manchego, Bulgarian Feta, Blue Costello–from appetizers to lunch, our classic assortment of cheeses will have you dreaming of "your ultimate" cheese or appetizer tray in no time. If it's a complement to wine that you're seeking, try one of our delectable bries.

 

The largest selection of Imported and Domestic cheeses in the Bay Area. 
Come by and indulge your cravings.

Marin French Cheese

Marin French Cheese Co., also know as The Cheese Factory and Rouge et Noir is not just the oldest cheese manufacturer in the country…

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A Little Slice of Cheese History

A HAPPY ACCIDENT According to legend, cheese was "discovered" 4,000 years ago when an Arabian merchant journeyed across the desert, carrying a supply of milk in a pouch. Why this man thought he could cart milk across a desert for a day, we'll never know...but hey, we're not complaining. The lining of the pouch, combined with the heat of the sun, caused the milk to separate into curd and whey. That night he drank the whey and chowed on the cheese, and thus, so the story goes, our beloved cheese was born.

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